Despite the global slowdown in tourism, Antalya achieved an all-time record in 2025, welcoming over 14 million visitors in the first nine months of the year. As the city celebrates its strongest post-pandemic performance, the
The city’s cultural icon makes a dazzling comeback — now enhanced with cutting-edge lighting technologies and synchronized music. After a five-month comprehensive renovation, Dubai’s legendary Dubai Fountain officially resumed performances on October 1, 2025. The
Gastronomy has become one of the most powerful elements defining a nation’s identity. The “Countries with the Best Food” list by TheTopTens is redrawing the global map of taste, highlighting how culinary heritage has become
Held in Rome on September 25–26, ITHIC 2025 – Italian Hospitality Investment Conference brought together discussions on the future of tourism investments, sustainable growth models, and the transformation of the global industry. From hotel chains
The newly released “Global Wine Tourism Report 2025” reveals that gastronomy-integrated travel is rapidly emerging as one of the most dynamic segments of the world tourism economy. Wine-focused routes are no longer just gourmet experiences
Passport Stamps Become History: Biometric Data Collection The most significant step in the technology and security-based transformation of global tourism is coming from Europe. The European Union is officially ushering in the biometric era with
Now in its 12th year, the Salomon Cappadocia Ultra-Trail is once again set to bring together runners from around the world amid the enchanting valleys of Cappadocia. Title sponsor Salomon reaffirms its commitment to outdoor
Long-distance train travel is back in the spotlight—not as a nostalgic experience, but as a part of sustainability, comfort, and Europe’s evolving travel spirit. Europe’s Sleeping Patrols: The Night Train Renaissance Germany is reigniting the
New roads, modern facilities, and growing global interest are bringing Türkiye’s eastern routes to the forefront of the industry agenda. For tourism professionals, these regions are no longer just “potential” but areas that demand planning,
The Michelin Guide, long recognized as the global authority in gastronomy, has now extended its expertise to the hospitality sector. Through its new “Michelin Key” system, the brand evaluates the world’s most remarkable hotels based